White chocolate mousse

White chocolate mousse


The ingredient of White chocolate mousse

  1. 180g white chocolate, chopped
  2. 300ml thickened cream
  3. 1 teaspoon gelatine powder
  4. 3 eggs, separated
  5. 1 tablespoon Grand Marnier, optional
  6. White chocolate curls, to serve

The instruction how to make White chocolate mousse

  1. Stir the chocolate and cream in a heatproof bowl over a saucepan of simmering water until melted. Set aside to cool.
  2. Place 1 tablespoon of boiling water in a small heatproof bowl. Sprinkle over the gelatine. Bring a small saucepan of water to the boil. Remove from the heat. Sit the bowl of gelatine in the water and stir until dissolved.
  3. Stir the egg yolks, liqueur if using, and gelatine into the cream mixture. Refrigerate for about 20 minutes, until thickened slightly.
  4. Use electric beaters to beat the egg whites until firm peaks form. Fold into the cream mixture until evenly combined. Spoon evenly among 4 x 1 cup (250ml) serving glasses. Refrigerate for 3 hours until set. Serve topped with chocolate curls.

Nutritions of White chocolate mousse

calories: 588.896 calories
calories: 47 grams fat
calories: 29 grams saturated fat
calories: 29 grams carbohydrates
calories: 29 grams sugar
calories: 11 grams protein
calories: 251 milligrams cholesterol
calories: 125.37 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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