Fruity chocolate no bake slice

Fruity chocolate no bake slice

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Avoid oven dangers with this delicious, easy to whip up slice.

The ingredient of Fruity chocolate no bake slice

  1. 250g pkt Arnotts milk arrowroot biscuits
  2. 200g dried apricots
  3. 400g Plaistowe dark chocolate, broken up
  4. 1/2 cup (125ml) Meadowvale thickened cream
  5. 170g pkt Ocean Spray craisins (dried cranberries)

The instruction how to make Fruity chocolate no bake slice

  1. Line a 20cm x 30cm slab pan with non-stick baking paper. Place biscuits into a large sealable plastic bag and close. Wrap in a tea towel and use a rolling pin to roughly crush biscuits.
  2. Using childrens scissors, cut up the apricots into small pieces.
  3. Melt the chocolate and cream in a heatproof bowl over a saucepan of simmering water. (Alternatively, melt in the microwave on medium/50 per cent power, stirring every minute.)
  4. Add the crushed biscuits, apricots and craisins to the melted chocolate mixture and stir until well combined. Spoon into the pan and use the back of the spoon to smooth the surface. Place in the fridge for 3-4 hours or until set. Cut into squares to serve.

Nutritions of Fruity chocolate no bake slice

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calories: https://schema.org
calories: NutritionInformation

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