Salted caramel and chocolate tart

Salted caramel and chocolate tart


Reduce the stress on the big night with this delicious make-ahead salted caramel chocolate tart.

The ingredient of Salted caramel and chocolate tart

  1. 220g frozen sweet flan pastry case
  2. 380g can caramel Top n Fill
  3. 1/4 teaspoon sea salt flakes
  4. 180g dark chocolate, chopped
  5. 1/2 cup pure cream
  6. Cocoa powder, to serve

The instruction how to make Salted caramel and chocolate tart

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Place pastry case, in foil tin, onto a baking tray. Bake for 10 minutes.
  2. Spread caramel over base of pastry. Bake for 20 minutes or until caramel is golden. Sprinkle with salt.
  3. Meanwhile, combine chocolate and cream in a microwave-safe bowl. Microwave on medium (50%) for 1 minute or until smooth, stirring with a metal spoon after 30 seconds. Pour over caramel. Refrigerate overnight. Serve dusted with cocoa powder.

Nutritions of Salted caramel and chocolate tart

calories: 541.813 calories
calories: 24 grams fat
calories: 13 grams saturated fat
calories: 76 grams carbohydrates
calories: 59 grams sugar
calories: 5 grams protein
calories: 32 milligrams cholesterol
calories: 471.82 milligrams sodium
calories: NutritionInformation

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