Chocolate brownie pie

Chocolate brownie pie


Bring the family together with a homely dessert. They will adore this gorgeous choc-hazelnut brownie pie.

The ingredient of Chocolate brownie pie

  1. 170g unsalted butter, melted
  2. 2 tablespoons Frangelico or other hazelnut liqueur
  3. 2/3 cup (150g) caster sugar
  4. 120g plain flour, sifted
  5. 1 teaspoon baking powder
  6. 3/4 cup (65g) good-quality cocoa powder
  7. 3 eggs, lightly beaten
  8. 1 cup (150g) whole hazelnuts, roughly chopped
  9. 120g good-quality dark chocolate, roughly chopped
  10. Shaved chocolate, to serve
  11. Icing sugar, to serve
  12. Pure (thin) cream, to serve
  13. 1 1/2 cups (225g) plain flour
  14. 1/4 cup (25g) good-quality cocoa powder
  15. 1/3 cup (75g) caster sugar
  16. 75g chilled unsalted butter, chopped
  17. 1 tablespoon sour cream
  18. 1 egg
  19. 50g dark chocolate, melted, cooled

The instruction how to make Chocolate brownie pie

  1. Preheat the oven to 200u00b0C. Grease and line a 24cm x 3cm loose-bottomed tart pan with baking paper.
  2. For chocolate pastry, place flour, cocoa, caster sugar and butter in a food processor and whiz until mixture resembles fine breadcrumbs. Add sour cream, egg and cooled chocolate and whiz again until the mixture just comes together u2013 add a little more flour if the dough is too sticky. Form dough into a disc, enclose in plastic wrap and chill for 30 minutes.
  3. Roll out the pastry between 2 pieces of baking paper until 5mm thick. Line the tart pan with the pastry, trimming any excess, and prick with a fork. Line with baking paper and fill with baking weights or uncooked rice, then bake for 20 minutes or until pastry is just dry.
  4. Meanwhile, place the melted butter, Frangelico and caster sugar in a bowl and stir to combine. Sift in flour, baking powder and cocoa, then stir to combine. Stir in egg, then stir in nuts and chopped chocolate.
  5. Reduce the oven to 180u00b0C.
  6. Pour chocolate filling into the tart case and bake for 35-40 minutes until a skewer inserted into the centre comes out with a few moist crumbs but no raw batter.
  7. Scatter with chocolate shavings and dust with icing sugar. Serve warm with cream.

Nutritions of Chocolate brownie pie

calories: NutritionInformation

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