Chocolate cardamom torte

Chocolate cardamom torte

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Enjoy a slice of this rich, perfumed chocolate cardamom torte, delicious with a scoop of thick dollop cream.

The ingredient of Chocolate cardamom torte

  1. 150g dark chocolate, chopped
  2. 150ml Bulla Thickened Cream
  3. 3 eggs, separated
  4. 1/3 cup brown sugar
  5. 1 teaspoon vanilla extract
  6. 1/2 cup walnut halves, toasted and ground
  7. 1 teaspoon ground cardamom
  8. 12 figs, finely sliced
  9. Bulla Dollop Cream

The instruction how to make Chocolate cardamom torte

  1. Preheat oven to 160C (140C fan-forced).
  2. Lightly grease and line the base of an 11 x 34cm fluted pan with removable base, or a round 24cm pan.
  3. Gently heat chocolate and cream together until chocolate has melted. Set aside to cool.
  4. Beat egg yolks, sugar and vanilla together until pale and thickened. Fold in chocolate, walnuts and cardamom. Mix until well combined.
  5. Beat egg whites until soft peaks form, fold into chocolate mixture. Pour into prepared pan and arrange fig slices over the top. Bake for 45-50 minutes and allow to cool before removing from pan. Serve slices with a dollop of cream.
  6. Simply double this quantity and divide between two pans for a larger serving size.

Nutritions of Chocolate cardamom torte

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calories: https://schema.org
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