White chocolate & quince trifles

White chocolate & quince trifles

By

Try this boozy trifle topped with white chocolate cream to finish your meal.

The ingredient of White chocolate & quince trifles

  1. 1 cup (220g) caster sugar
  2. 1 cinnamon quill
  3. 1 vanilla bean, split, seeds scraped
  4. 375ml bottle moscato or other light white wine
  5. 2 quinces, peeled, cored, quartered
  6. 400ml thickened cream
  7. 200g white chocolate, chopped
  8. 12 large sponge finger biscuits (savoiardi)
  9. Toasted flaked almonds, to serve

The instruction how to make White chocolate & quince trifles

  1. Stir sugar, cinnamon, vanilla pod and seeds, wine and 1 cup (250ml) water in a pan over low heat until sugar dissolves. Add quince, cover surface with baking paper and simmer for 2-3 hours until quince is tender and deep red. Remove quince, slice 1-2cm thick, then set aside. Simmer syrup over medium-low heat for 8-10 minutes or until reduced by half.
  2. Bring 100ml cream to just below boiling point, pour over chocolate, then stir to melt. Cool slightly. Whip remaining cream and fold into chocolate mixture.
  3. Break sponge into bite-sized pieces. Divide among glasses, then drizzle with enough quince syrup to moisten. Top with quince and cream, then chill for 1 hour.
  4. Drizzle trifle with a little remaining syrup, top with almonds and serve.

Nutritions of White chocolate & quince trifles

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like