Rich chocolate fudge cake

Rich chocolate fudge cake


Double your cake intake with this heavenly dessert delight!

The ingredient of Rich chocolate fudge cake

  1. 250g butter, chopped
  2. 1/2 cup milk
  3. 180g block dark chocolate, chopped
  4. 2 cups raw caster sugar
  5. 1 1/2 cups self-raising flour, sifted
  6. 1 cup plain flour, sifted
  7. 1/4 cup cocoa powder, sifted
  8. 2 eggs, lightly beaten
  9. Dark chocolate curls, to decorate (see note)
  10. 2 x 200g blocks milk chocolate, chopped
  11. 2/3 cup thickened cream

The instruction how to make Rich chocolate fudge cake

  1. Preheat oven to 160u00b0/140u00b0C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side with baking paper, allowing a 2cm overhang.
  2. Place butter, 1 cup cold water, milk, chocolate and sugar in a saucepan over medium heat. Cook, stirring occasionally, for 8 to 10 minutes or until smooth and combined. Set aside for 20 minutes to cool.
  3. Whisk flours and cocoa into chocolate mixture. Whisk in eggs until smooth and combined. Spoon mixture into prepared pan. Bake for 1 hour 40 minutes or until a skewer inserted in centre of cake comes out clean. Cool cake in pan.
  4. Make ganache: Place chocolate and cream in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth. Refrigerate for 15 minutes or until thickened. 5 using a serrated knife, cut cake into 3 layers. Place base on a plate. Spread with 1/4 ganache. Top with layer of cake, then 1/3 remaining ganache. Top with cake top. Spread top and side of cake with remaining ganache. decorate with chocolate curls. Set aside for 1 hour. Serve.

Nutritions of Rich chocolate fudge cake

calories: 735.164 calories
calories: 38 grams fat
calories: 24 grams saturated fat
calories: 88 grams carbohydrates
calories: 63 grams sugar
calories: 9 grams protein
calories: 106 milligrams cholesterol
calories: 314.3 milligrams sodium
calories: NutritionInformation

You may also like