Chocolate cherry turnovers

Chocolate cherry turnovers

By

Bitter-sweet chocolate morsels. Youll be hooked.

The ingredient of Chocolate cherry turnovers

  1. 180g chopped dark cooking chocolate
  2. 10 chopped marshmallows
  3. 1/4 cup chopped glace cherries
  4. 1/4 cup shredded coconut
  5. 2 egg whites
  6. 4 puff pastry sheets
  7. 1 egg, beaten, to brush

The instruction how to make Chocolate cherry turnovers

  1. Preheat oven to 190u00b0C. Line 2 baking trays with non-stick baking paper. Place dark chocolate, marshmallows, cherries and coconut in a large bowl. Add egg whites and mix until fully combined. Set aside.
  2. Using a round 10cm biscuit cutter, cut 16 discs from pastry sheets. Place a spoonful of the chocolate mixture on one half of the disc, leaving a 1cm border around the edge. Fold the other side of the pastry over the chocolate mixture to enclose and use a fork to seal the edges.
  3. Place on lined trays, brush lightly with beaten egg, and bake for 15 minutes or until golden. Serve warm or at room temperature.

Nutritions of Chocolate cherry turnovers

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like