Chocolate pecan cake

Chocolate pecan cake


A slice of nutty chocolate cake is the perfect accompaniment to a hot cup of tea or coffee.

The ingredient of Chocolate pecan cake

  1. Melted butter, to grease
  2. 70g (1/2 cup) pecans
  3. 4 omega-3 enriched eggs, lightly whisked
  4. 100g (1/2 cup) caster sugar
  5. 2 tablespoons canola oil
  6. 110g (2/3 cup) wholemeal self-raising flour
  7. 35g (1/3 cup) cocoa powder
  8. Icing sugar mixture, to dust

The instruction how to make Chocolate pecan cake

  1. Preheat oven to 170u00b0C. Brush a round 20cm (base measurement) cake pan with melted butter to lightly grease. Line base and side with non-stick baking paper.
  2. Place the pecans in the bowl of a food processor and process until finely chopped.
  3. Use an electric beater to beat eggs in a large bowl until fluffy. Gradually add sugar and beat until thick and pale. Pour in the oil and beat until just combined.
  4. Sift flour and cocoa over egg mixture. Add the husks and pecans. Use a metal spoon to gently fold until just combined.
  5. Pour into prepared pan. Bake in oven for 35 minutes or until surface is dry and cake springs back when touched. Set aside for 5 minutes. Turn onto a wire rack to cool. Dust with icing sugar to serve.

Nutritions of Chocolate pecan cake

calories: 170.168 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 15 grams carbohydrates
calories: 9 grams sugar
calories: 5 grams protein
calories: 72 milligrams cholesterol
calories: 96.7 milligrams sodium
calories: NutritionInformation

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