Milk chocolate panforte

Milk chocolate panforte


The ingredient of Milk chocolate panforte

  1. 200g NESTLE Milk Melts, roughly chopped
  2. 100g macadamia nuts, toasted
  3. 125g brazil nuts, toasted
  4. 100g glace cherries
  5. 100g raisins, roughly chopped
  6. 100g sultanas
  7. 100g dessert figs, roughly chopped
  8. 3/4 cup plain flour
  9. 1 teaspoon mixed spice
  10. 2/3 cup honey
  11. 1/3 cup caster sugar
  12. 2 tablespoons cocoa powder, to serve

The instruction how to make Milk chocolate panforte

  1. Preheat oven to180u00b0C. Grease and line a 20cm (base) cake pan.
  2. Combine melts, nuts, all fruit, flour and spice in a bowl. Make a well in the centre.
  3. Heat honey and sugar in a saucepan over low heat, stirring, for 5 minutes, or until sugar dissolves. Bring to the boil without stirring. Reduce heat to low. Simmer for 2 minutes.
  4. Pour honey mixture into fruit mixture. Stir quickly to combine. Press into cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool completely in pan.
  5. Slice panforte. Dust with cocoa. Serve.

Nutritions of Milk chocolate panforte

calories: 666.093 calories
calories: 28 grams fat
calories: 11 grams saturated fat
calories: 92 grams carbohydrates
calories: 79 grams sugar
calories: 7 grams protein
calories: 128.46 milligrams sodium
calories: NutritionInformation

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