Easy molten chocolate souffle

Easy molten chocolate souffle

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With its airy texture, oozy truffle centre and wicked dark chocolate flavour, this easy sweet souffle recipe is everything you want it to be.

The ingredient of Easy molten chocolate souffle

  1. 200g dark chocolate, finely chopped
  2. 100g Butter, chopped
  3. 100g (1/2 cup) caster sugar
  4. 50g (1/3 cup) plain flour
  5. 4 eggs, separated
  6. Pinch of cream of tartar
  7. 2 tablespoons caster sugar, extra
  8. 8 Lindt Lindor Dark Chocolate Balls
  9. Double cream, to serve
  10. 100g dark chocolate, finely chopped
  11. 60ml (1/4 cup) thickened cream
  12. 10g Butter

The instruction how to make Easy molten chocolate souffle

  1. Preheat oven to 180u00b0C. Grease four 310ml (1 1/4-cup) ovenproof dishes with butter.
  2. Melt chocolate and butter in a large glass or ceramic bowl in microwave on high, stirring every minute until smooth. Cool for 5 minutes.
  3. Stir the sugar, flour and egg yolks into the chocolate mixture until well combined.
  4. Use an electric beater to whisk egg whites and cream of tartar in a bowl until soft peaks form. Add the extra sugar and whisk until firm peaks form. Use a large metal spoon to fold into the chocolate mixture until combined.
  5. Divide the chocolate mixture among the greased dishes. Press 2 chocolate balls into the centre of the chocolate mixture in each dish. Bake for 30-35 minutes or until moist crumbs cling to a skewer inserted into the centre (see notes).
  6. Meanwhile, to make the sauce, heat the chocolate, thickened cream and butter in a heatproof jug in microwave on high, stirring every minute until melted and smooth.
  7. Serve with sauce and double cream.

Nutritions of Easy molten chocolate souffle

calories: 1118.52 calories
calories: 66 grams fat
calories: 40 grams saturated fat
calories: 115 grams carbohydrates
calories: 94 grams sugar
calories:
calories: 15 grams protein
calories: 296 milligrams cholesterol
calories: 316.05 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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