Rich chocolate cake

Rich chocolate cake


If you love your chocolate than you cant go past this deliciously rich chocolate cake that will make you go weak at the knees.

The ingredient of Rich chocolate cake

  1. 125g unsalted butter, chopped
  2. 1 cup caster sugar
  3. 1 cup milk
  4. 1 1/2 cups self-raising flour, sifted
  5. 1/4 cup cocoa powder, sifted
  6. 1/2 teaspoon bicarbonate of soda, sifted
  7. 2 eggs, lightly beaten
  8. White and dark chocolate flakes, to serve
  9. 200g dark chocolate, chopped
  10. 1/3 cup pure cream

The instruction how to make Rich chocolate cake

  1. Grease a microwave-safe, 23cm fluted ring pan. Place butter, sugar and milk in a heatproof microwave-safe bowl. Cook on HIGH (100%) for 3 minutes or until butter is melted, stirring halfway during cooking. Stand for 2 minutes.
  2. Whisk in flour, cocoa and bicarbonate of soda until smooth. Add eggs. Whisk to combine. Pour mixture into prepared pan. Microwave on high (100%) for 7 minutes 30 seconds or until top is just firm to touch and cake comes away from edge of pan. Stand for 5 minutes. Rich chocolate cake Carefully turn out onto a wire rack to cool.
  3. Make chocolate ganache: Place chocolate and cream in a small heatproof microwave-safe bowl. Microwave on high (100%) for 2 to 3 minutes or until smooth, stirring with a metal spoon at 1 minute intervals. Cool for 15 minutes or until mixture is thick.
  4. Pour ganache over cake. Sprinkle with chocolate flakes. Set aside until ganache is firm. Serve.

Nutritions of Rich chocolate cake

calories: 534.165 calories
calories: 27 grams fat
calories: 17 grams saturated fat
calories: 64 grams carbohydrates
calories: 42 grams sugar
calories: 8 grams protein
calories: 108 milligrams cholesterol
calories: 377.04 milligrams sodium
calories: NutritionInformation

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