Chocolate port mousse

Chocolate port mousse

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Taste chocolate, orange and a wicked hint of port in every melt-in-your-mouth spoonful of this delicate creamy mousse.

The ingredient of Chocolate port mousse

  1. 125g dark chocolate, coarsely chopped
  2. 200ml fresh orange juice
  3. 1 tablespoon honey
  4. 2 eggs, separated
  5. 2 1/2 tablespoons port
  6. 2 1/2 teaspoons gelatine powder
  7. 310ml (1 1/4 cups) pouring cream, whipped
  8. Whipped cream, extra, to serve
  9. Grated dark chocolate, to serve

The instruction how to make Chocolate port mousse

  1. Place the chocolate, orange juice and honey in a small saucepan over low heat. Cook, stirring, for 4 minutes or until the chocolate almost melts (dont allow the mixture to boil). Set aside for 5 minutes to cool slightly. Whisk until smooth. Stir in the egg yolks. Transfer to a large bowl. Set aside to cool completely.
  2. Place the port in a small heatproof dish. Sprinkle with the gelatine. Place the dish in a small saucepan. Add enough boiling water to the saucepan to come three-quarters of the way up the side of the dish. Use a fork to whisk the mixture until the gelatine dissolves.
  3. Stir the gelatine mixture into the chocolate mixture until combined. Use a large metal spoon to gently fold the cream into the chocolate mixture until just combined.
  4. Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Use a large metal spoon to fold the egg white into the chocolate mixture until combined.
  5. Divide among six 200ml-capacity serving glasses. Place in the fridge for 5 hours or until set. Top with extra cream and grated chocolate to serve.

Nutritions of Chocolate port mousse

calories: 353.003 calories
calories: 26 grams fat
calories: 16 grams saturated fat
calories: 22 grams carbohydrates
calories: 19 grams sugar
calories:
calories: 6 grams protein
calories: 125 milligrams cholesterol
calories: 65.07 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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