Flourless chocolate cake

Flourless chocolate cake

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This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

The ingredient of Flourless chocolate cake

  1. 200g butter, chopped
  2. 250g dark chocolate, chopped
  3. 4 eggs, separated
  4. 1 cup caster sugar

The instruction how to make Flourless chocolate cake

  1. Preheat oven to 160u00b0C/140u00b0C fan-forced. Grease a 6cm-deep, 22cm (base) round springform cake pan. Line base and side with baking paper.
  2. Place butter and chocolate in a heatproof bowl over a pan of simmering water (make sure bowl doesnt touch water). Stir over low heat until smooth.
  3. Using an electric mixer, beat egg yolks and 1/2 cup sugar for 5 minutes or until thick and creamy. Beat eggwhites in a separate bowl until soft peaks form. Gradually beat in remaining sugar until dissolved.
  4. Add chocolate mixture to egg yolk mixture. Mix to combine. Add one-quarter of the eggwhite mixture. Mix well. Fold in remaining eggwhite mixture. Pour into prepared pan. Bake for 50 minutes or until top is firm to touch and a skewer inserted into centre has moist crumbs clinging. Cool cake in pan. Serve.

Nutritions of Flourless chocolate cake

calories: 491.145 calories
calories: 32 grams fat
calories: 19 grams saturated fat
calories: 46 grams carbohydrates
calories: 43 grams sugar
calories:
calories: 6 grams protein
calories: 166 milligrams cholesterol
calories: 209.22 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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