Caramelised figs with chocolate ricotta

Caramelised figs with chocolate ricotta

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Honey and creamy ricotta are a match made in heaven, atop fresh sun-ripened figs.

The ingredient of Caramelised figs with chocolate ricotta

  1. 360g (1 1/2 cups) fresh ricotta
  2. 60g good-quality dark chocolate, finely chopped
  3. 40g (1/3 cup) diced dried apricot
  4. 2 tablespoons coarsely chopped pistachio kernels
  5. 2 tablespoons icing sugar mixture, sifted
  6. 6 ripe figs
  7. 1 1/2 tablespoons honey
  8. Honey, extra, to serve

The instruction how to make Caramelised figs with chocolate ricotta

  1. Combine ricotta, chocolate, apricot, pistachio and icing sugar in a bowl.
  2. Preheat grill on high. Cut each fig in half and place, cut-side up, on a baking tray. Drizzle 1/2 teaspoon of honey over each fig half.
  3. Grill figs for 2-3 minutes or until slightly caramelised. Divide figs among serving plates and top with ricotta mixture. Drizzle over a little extra honey to serve.

Nutritions of Caramelised figs with chocolate ricotta

calories: 219.88 calories
calories: 10 grams fat
calories: 5 grams saturated fat
calories: 25 grams carbohydrates
calories: 24 grams sugar
calories:
calories: 7 grams protein
calories: 25 milligrams cholesterol
calories: 82.83 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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