Marbled chocolates

Marbled chocolates

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Giving chocolates at Easter time can be almost as much fun as eating them - especially if you and your kids make them together.

The ingredient of Marbled chocolates

  1. 100g white chocolate, roughly chopped
  2. 100g good-quality dark chocolate, roughly chopped

The instruction how to make Marbled chocolates

  1. Melt white and dark chocolates in separate heatproof bowls over simmering water, making sure the bowls do not touch the water, then allow to cool slightly.
  2. To fill the moulds*, place 1 teaspoon of white then a teaspoon of dark chocolate in each mould and use a wooden skewer to swirl the chocolates together. Give mould a few taps on the counter to dispel any air bubbles, cool completely and refrigerate for about 1 hour or until firm.

Nutritions of Marbled chocolates

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calories: https://schema.org
calories: NutritionInformation

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