Caramel-filled chocolate eggs

Caramel-filled chocolate eggs


The little ones will love creating their very own colourful Easter eggs.

The ingredient of Caramel-filled chocolate eggs

  1. 250g packet plain sweet biscuits
  2. 1 x 180g block dark chocolate, chopped
  3. 395g can sweetened condensed milk
  4. 2 x 125g packets caramello Easter eggs, foil removed
  5. 190g bag hundreds and thousands

The instruction how to make Caramel-filled chocolate eggs

  1. Line a large baking tray with baking paper. Place biscuits in a food processor. Process until finely chopped. Transfer to a large heatproof bowl.
  2. Place chocolate in a heatproof microwave-safe bowl. Microwave on medium-high (75%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
  3. Add melted chocolate and sweetened condensed milk to biscuits. Stir until well combined. Place hundreds and thousands in a small bowl.
  4. Working quickly and using 1 tablespoon mixture at a time, gently mould biscuit mixture around 1 Easter egg to form a ball. Roll ball in hundreds and thousands and press to coat. Place on prepared tray. Repeat with remaining biscuit mixture, Easter eggs and hundreds and thousands. Serve.

Nutritions of Caramel-filled chocolate eggs

calories: 211.037 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 30 grams carbohydrates
calories: 23 grams sugar
calories: 3 grams protein
calories: 9 milligrams cholesterol
calories: 62.59 milligrams sodium
calories: NutritionInformation

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