Chocolate babka

Chocolate babka

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Light and fluffy brioche stuffed with chocolate with a crunchy topping. How can you resist?

The ingredient of Chocolate babka

  1. 4 cups (600g) bread flour
  2. 1/2 cup (110g) caster sugar
  3. 1 tablespoon instant dried yeast
  4. 1/2 teaspoon salt
  5. 3/4 cup (180ml) lukewarm milk
  6. 4 eggs, lightly beaten
  7. 200g unsalted butter, plus extra to grease mould
  8. 1/2 cup (110g) brown sugar
  9. 100g dark chocolate, finely chopped
  10. 75g butter, at room temperature
  11. 1/4 cup Dutch cocoa powder
  12. 1 teaspoon ground cinnamon (optional)
  13. 1/3 cup (75g) caster sugar
  14. 1/4 cup (35g) plain flour
  15. 40g cold butter, chopped

The instruction how to make Chocolate babka

  1. Grease two 11cm x 22cm (base measurements) loaf tins with extra butter. Line base with baking paper.
  2. Place flour, sugar, yeast and salt in a large bowl of electric mixer fitted with a hook. Stir to combine. Make a well in centre and add milk and egg. Knead for 1-2 minutes to gradually incorporate surrounding flour until a soft dough. Add butter and increase speed to medium. Knead for 10 minutes or until smooth and elastic. Stand, covered with a tea towel, in a warm, draught-free place for 1 hour or until dough has doubled in size.
  3. Meanwhile, make filling. Combine all ingredients in a medium bowl.
  4. Punch down dough with fist.
  5. Halve dough. On a lightly floured bench, spread dough until a 35cm x 25cm rectangle. Dot with filling and spread slightly with fingers. Starting at 1 long edge, roll dough into a log, gently pulling until about 45cm long. Shape into a horse shoe and plait. Place in prepared pan. Repeat with remaining dough and filling. Stand, covered with a tea towel, in a warm, draught-free place for 1 hour or until dough has doubled in size.
  6. Meanwhile, preheat oven to 180u00b0C or 160u00b0C fan-force. Make streusel topping: Combine all ingredients in a medium bowl. Rub in butter with fingers until clumps form. Sprinkle over proved dough. Bake for 50 minutes or until golden brown. Stand for 5 minutes before turning onto a wire rack to cool for at least 10 minutes. Serve warm or at room temperature.

Nutritions of Chocolate babka

calories: 329.581 calories
calories: 15.8 grams fat
calories: 9.6 grams saturated fat
calories: 43 grams carbohydrates
calories: 17.8 grams sugar
calories:
calories: 5.4 grams protein
calories: 69 milligrams cholesterol
calories: 172 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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