Spiced chocolate Christmas cake

Spiced chocolate Christmas cake

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Swap the brandy with orange juice for an alcohol-free version of this spiced chocolate Christmas cake.

The ingredient of Spiced chocolate Christmas cake

  1. 1kg mixed fruit
  2. 1/2 cup (125ml) brandy or orange juice
  3. 250g butter, chopped
  4. 1 1/4 cups (275g) firmly packed brown sugar
  5. 2 cups (300g) plain flour
  6. 1/4 cup (35g) cocoa powder
  7. 1/2 teaspoon MasterFoods Ground Cloves
  8. 1 teaspoon MasterFoods Ground Nutmeg
  9. 1 teaspoon MasterFoods Ground Cinnamon
  10. 100g dark cooking chocolate, chopped
  11. 3 Coles Brand Australian Free Range Eggs
  12. 1/3 cup (80ml) brandy or orange juice, extra
  13. Icing sugar, to dust

The instruction how to make Spiced chocolate Christmas cake

  1. Preheat oven to 150C. Grease and line a 23cm round (base measurement) cake pan or 19cm square (base measurement) cake pan with 3 layers of baking paper, allowing the paper to extend 5cm above the side.
  2. Stir the fruit, brandy or orange juice, butter and brown sugar in a large saucepan over medium heat for 5 mins or until butter melts and sugar dissolves. Set aside for 10 mins to cool.
  3. Sift the flour, cocoa powder, cloves, nutmeg and cinnamon over the fruit mixture. Add the chocolate and eggs. Stir until well combined. Spoon into prepared pan. Bake for 1 1u20442 hours or until a skewer inserted comes out clean. Pour over extra brandy or orange juice. Wrap pan in a tea towel and set aside to cool completely. Dust with icing sugar.

Nutritions of Spiced chocolate Christmas cake

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calories: https://schema.org
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