Figs and chocolate are a match made in heaven in this simple yet impressive dessert.
The ingredient of Chocolate figs
- 2 tablespoons milk
- 2 tablespoons mascarpone
- 100g good-quality milk cooking chocolate, finely chopped
- 6 figs, halved
The instruction how to make Chocolate figs
- Combine the milk and mascarpone in a small saucepan over low heat and cook for 1 minute or until heated through and combined. Add the chocolate and cook, stirring with a metal spoon, for 1 minute or until the chocolate melts (see microwave tip). Remove from heat and set aside for 10 minutes to cool.
- Divide figs among serving bowls and drizzle with the chocolate sauce. Serve immediately.
Nutritions of Chocolate figscalories: 203.15 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 21 grams carbohydrates
calories: 3.5 grams protein