Sugar free hazelnut and chocolate orange biscuits

Sugar free hazelnut and chocolate orange biscuits

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Snack smart with this healthier version of the traditional chocolate biscuit. Orange rind in the mix adds a hint of zestiness.

The ingredient of Sugar free hazelnut and chocolate orange biscuits

  1. 250g hazelnuts
  2. 50g butter, at room temperature
  3. 1 egg
  4. 1 egg white
  5. 1 1/2 teaspoon orange rind
  6. 1 teaspoon vanilla bean paste
  7. 75g no-added-sugar chocolate, melted

The instruction how to make Sugar free hazelnut and chocolate orange biscuits

  1. Process hazelnut until ground and slightly sticky. Add butter, egg, egg white, rind and vanilla and process using the pulse button until combined.
  2. Spoon onto a sheet of baking paper. Roll between 2 sheets of baking paper until 6mm thick. Freeze for 2 hours.
  3. Preheat oven to 190C or 170C fan-forced. Line a large baking tray with baking paper. Working quickly, cut 5cm circles out of dough and transfer to prepared tray (return to freezer to firm up if dough becomes too sticky). Re-roll scraps to make more biscuits. Bake for 12-15 minutes or until light golden. Cool on tray.
  4. Drizzle with chocolate. Stand until chocolate sets.

Nutritions of Sugar free hazelnut and chocolate orange biscuits

calories: 79.826 calories
calories: 7.6 grams fat
calories: 1.5 grams saturated fat
calories: 2 grams carbohydrates
calories: 0.7 grams sugar
calories:
calories: 1.9 grams protein
calories: 11 milligrams cholesterol
calories: 17 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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