Berry and white chocolate mousse

Berry and white chocolate mousse

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Berry and white chocolate blend together in this fantastic chocolate mousse ensemble.

The ingredient of Berry and white chocolate mousse

  1. 300g pkt frozen raspberries (see Notes)
  2. 1/4 cup icing sugar
  3. 2 teaspoons gelatine
  4. 2 tablespoons water, just boiled
  5. 300ml thickened cream, whipped
  6. 100g white chocolate, melted
  7. 2 egg whites
  8. Whipped cream, to serve
  9. Blueberries, to serve

The instruction how to make Berry and white chocolate mousse

  1. In a bowl, combine raspberries and icing sugar. Mash with a fork.
  2. In a small jug, whisk gelatine briskly into water with a fork until dissolved. Cool to room temperature. Whisk into berry mixture.
  3. Fold whipped cream and chocolate through berry mixture.
  4. In a clean, dry bowl, beat egg-whites until soft peaks form. Fold into berry mixture. Pour into 6 x 3/4 cup (or 4 x 1 cup) serving glasses. Cover and chill overnight, until firm. Serve with extra cream and blueberries.

Nutritions of Berry and white chocolate mousse

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calories: https://schema.org
calories: NutritionInformation

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