Chocolate sauce

Chocolate sauce

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Chocolate sauce is a simple way to make ice-cream taste even better.

The ingredient of Chocolate sauce

  1. 200ml pure (thin) cream
  2. 50ml milk
  3. 200g good-quality dark chocolate, chopped
  4. 1/4 cup (25g) good quality cocoa powder

The instruction how to make Chocolate sauce

  1. Place the cream and milk in a pan over medium heat. Bring to just below boiling point, then remove from the heat. Add the chocolate and stir until smooth. Whisk the in cocoa, then strain into a jug and set aside to cool.

Nutritions of Chocolate sauce

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calories: https://schema.org
calories: NutritionInformation

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