Chocolate nougat ice cream

Chocolate nougat ice cream


Turn chocolate ice-cream into a show-stopping dessert with this gourmet recipe.

The ingredient of Chocolate nougat ice cream

  1. 2 litres chocolate ice cream
  2. 150g nougat, cut into 1cm pieces
  3. 100g dark chocolate, coarsely grated
  4. 150g frozen raspberries
  5. 125g fresh raspberries
  6. 200g dark chocolate, coarsely chopped
  7. 1 cup (250ml) pure cream
  8. 2 tablespoons brown sugar
  9. 1 teaspoon vanilla extract

The instruction how to make Chocolate nougat ice cream

  1. Remove the ice-cream from the freezer. Stand for 7-10 mins to soften.
  2. Meanwhile, grease a 7cm-deep, 9cm x 25.5cm (base measurement) loaf pan. Line the base and sides with baking paper, allowing the long sides to overhang the pan.
  3. Spoon the ice-cream into a bowl. Stir in the nougat and three-quarters of the chocolate, then fold in the frozen raspberries. Spoon the mixture into the prepared pan and smooth the surface. Cover with baking paper. Freeze for 8 hours or overnight until firm.
  4. Meanwhile, to make the chocolate sauce, place the chocolate, cream, sugar and vanilla in a small saucepan. Stir over low heat until the chocolate melts. Bring to a simmer. Simmer for 7-10 mins or until the sauce thickens. Set aside to cool to room temperature.
  5. Turn the ice-cream onto a serving platter. Top with fresh raspberries and remaining grated chocolate. Slice and drizzle with chocolate sauce to serve.

Nutritions of Chocolate nougat ice cream

calories: 595.11 calories
calories: 32 grams fat
calories: 19 grams saturated fat
calories: 65 grams carbohydrates
calories: 9 grams protein
calories: NutritionInformation

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