Honey chocolate cake

Honey chocolate cake


It is almost impossible to resist this decadent chocolate cake with sweet chocolate honey icing.

The ingredient of Honey chocolate cake

  1. 125g butter, softened
  2. 1/4 cup brown sugar
  3. 2 eggs, at room temperature
  4. 3/4 cup honey
  5. 1 1/2 cups self-raising flour
  6. 1/2 cup cocoa powder
  7. 1/2 cup milk
  8. 1 cup icing sugar
  9. 1/2 cup cocoa powder
  10. 1/4 cup honey
  11. 1 tablespoon hot water

The instruction how to make Honey chocolate cake

  1. Preheat oven to 180u00b0C. Grease and line a 3cm deep, 16cm x 25cm lamington pan with baking paper.
  2. Using an electric mixer, beat butter and sugar until creamy. Add eggs, 1 at a time, beating after each. Add honey. Beat well.
  3. Sift flour and cocoa over butter mixture. Fold into butter mixture until combined. Stir in milk until combined. Spoon into pan. Smooth surface. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack to cool.
  4. Make chocolate icing: Sift sugar and cocoa into a bowl. Combine honey and water. Stir into dry ingredients until smooth. Cut cake into squares. Drizzle icing over cake. Serve.

Nutritions of Honey chocolate cake

calories: 687.603 calories
calories: 22 grams fat
calories: 13 grams saturated fat
calories: 109 grams carbohydrates
calories: 80 grams sugar
calories: 10 grams protein
calories: 123 milligrams cholesterol
calories: 453.03 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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