White chocolate and coconut mousse

White chocolate and coconut mousse

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Fluffy, rich and mmm... so seductive... youll love this mousse to pieces!

The ingredient of White chocolate and coconut mousse

  1. 180g white chocolate, chopped
  2. 1 cup thickened cream
  3. 1 teaspoon coconut essence
  4. 3 eggs, separated
  5. Fresh raspberries, to serve

The instruction how to make White chocolate and coconut mousse

  1. Place chocolate and cream in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon halfway through cooking, or until smooth. Stir in coconut essence. Cool for 5 minutes.
  2. Stir in egg yolks until just combined. Using an electric mixer, beat eggwhites in a separate bowl until stiff peaks form. Fold eggwhite, in 2 batches, into chocolate mixture.
  3. Spoon mixture into six glasses. Cover. Refrigerate for 3 hours or until just set. Serve topped with raspberries.

Nutritions of White chocolate and coconut mousse

calories: 348.701 calories
calories: 28 grams fat
calories: 17 grams saturated fat
calories: 18 grams carbohydrates
calories: 18 grams sugar
calories:
calories: 7 grams protein
calories: 158 milligrams cholesterol
calories: 78.53 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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