Chocolate trifles

Chocolate trifles


A classic trifle demands hours of setting, soaking and chilling, but this speedy sweet treat is ready to eat in just 15 minutes.

The ingredient of Chocolate trifles

  1. 6 chocolate rollettes, thinly sliced
  2. 2 tablespoons coffee-flavoured liqueur (such as Kahlua)
  3. 225g (1 1/2 cups) thawed frozen mixed berries
  4. 2 x 200g ctns King Island chocolate creme dessert
  5. White chocolate curls, to decorate

The instruction how to make Chocolate trifles

  1. Use the rollette slices to evenly line the bases and sides of four 250ml (1 cup) capacity serving glasses. Pour over the coffee liqueur. Spoon the berries among the glasses and top with a dollop of the chocolate creme dessert. Set aside for 10 minutes to develop the flavours.
  2. Sprinkle trifles with chocolate curls and serve immediately.

Nutritions of Chocolate trifles

calories: 789.656 calories
calories: 32 grams fat
calories: 19 grams saturated fat
calories: 109 grams carbohydrates
calories: 88 grams sugar
calories: 11 grams protein
calories: 70 milligrams cholesterol
calories: 401.94 milligrams sodium
calories: NutritionInformation

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