Louises flourless chocolate biscuits

Louises flourless chocolate biscuits

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Skip the wheat and dairy and indulge in these brilliant bikkies! Great for people with food allergies, plus they have no refined sugars.

The ingredient of Louises flourless chocolate biscuits

  1. 110g (3/4 cup) raw cashews, or roasted cashews
  2. 110g (3/4 cup) macadamias
  3. 30g (1/4 cup) sesame seeds
  4. 225g (1 1/2 cups) fresh dates, pitted
  5. 1 1/2 tablespoons raw cacao powder (or cocoa powder)

The instruction how to make Louises flourless chocolate biscuits

  1. Preheat oven to 170C/150C fan forced. Line 2 baking trays with baking paper. Place all ingredients in a food processor and process for 1 minute or until the nuts are finely chopped and the mixture is well combined and smooth.
  2. Roll 2 teaspoonfuls of mixture into a ball. Place on prepared tray. Repeat with the remaining mixture to make about 30 balls. Use a fork to flatten slightly. Bake for 10-12 minutes until lightly coloured (biscuits will still be soft). Cool on trays for 5-10 minutes. Transfer to a wire rack to cool completely.

Nutritions of Louises flourless chocolate biscuits

calories: 77.197 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 6 grams carbohydrates
calories:
calories:
calories: 1 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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